The name Un-Gwan-Gway "Fruit from the Earth" was created by the Okoli family, namely Ogechukwu Okoli, King's eldest brother.

lf you ever travel to Nigeria, no matter North, South, East, West, you will find this traditional stew. Different tribes and ethnic groups make this stew with different variations depending on where you are in the country but the common theme bringing them together is fresh tomatoes, onions, bellpepper and of course habanero pepper. Cooked down for a significant amount of time, the stew is then brought back to life or rehydrated with fresh beef and chicken stock or fresh vegetable stock if the stew is vegan/vegetarian. Once the natural flavors of the stew and stocks blend together, a special blend of secret fresh herbs and spices are added to turn this traditional Nigerian stew into Un-Gwan­Gway "Fruit from the Earth".

Traditionally served over white rice with chicken or beef, Un-Gwan-Gway "Fruit from the Earth" has the ability to be served with everything. Over eggs with your morning breakfast, on top fries like the Kings' Special, or as a sauce to top a salmon filet or cut of steak, the possibilities of Un­Gwan-Gway "Fruit from the Earth" as the start of you meal or as a side are endless.